Ask staff for flavours of the day

Crispy Tikki’s served with yogurt tamarind and green chutney finished with onion and mooli on top

Dahi Bhalla dunked in yogurt and topped with potato cubes and fresh chutneys

Papdi and Bhalla served together with chutneys and Sev garnish on top

Golgappe loaded with flavourful explosion and sprinkled with in house spices

Papdi topped with boiled potato, black chana and in house fresh chutneys